A Chef drove by Passion and Love for Food.
Raised in Italy and attached to his home Region: Calabria.
Luciano Schipano is a young chef, born in Canada and raised in Italy; Red Seal certified with a serious passion for the culinary arts. His dedication to the art and science of cooking began at the age of seven when he created his first sauce. Over the years he has focused his passion on going back to his origins to discover old recipes, adopt old practices and rekindle the authentic craft of creating wholesome flavours.
Graduated with honour with a master of science in Demographics studies and a dissertation on Ecological footprint and population growth. He came back to Toronto in 2011 where he works as a Personal Chef with his own brand as CHEF LUCIANO SCHIPANO, lately opened his own Culinary Studio “Culinarium and, Chef Luciano is also the Corporate Chef for Tutto Gourmet Foods since January 2021.
Already Food ambassador with Jamie Oliver Food revolution movement, Luciano is President of Slow Food for Toronto Region. He is Director of Board at the Italian Federation Chefs – Delegation of Canada and an active member of the Canadian Culinary Federation with Oakville Branch.
Chef Luciano has been in many TV cooking shows as “l’Arte di Cucinare” on Omni1 with celebrity chef Gianni Ceschia and on Citytv at Festival Italiano of Johnny Lombardi with Chin Radio International.
Every year Chef Luciano organizes a special trip to Calabria. A Culinary Tour with a 10 days immersion of food, wine, olive oil and a lot of traditions and cooking classes on-site.
Luciano’s passion for the culinary arts extends from the kitchen to the classroom in Italy, where he taught for many years. His first and most important lesson for new students is always the same, the importance of cooking with “more”!
After all, the first ingredient in everything we do well is love.