I truly believe that food is magic. It has the ability to get people together for different reasons and in different places and time.
most important, eating is the oldest practice of nutrition and good nutrition is an important part of leaving a healthy lifestyle.
I started cooking when I was 7 years old, naturally and combining ingredients without knowledge but driven by passion and instinct. Therefore, I had the fortune to study in a Culinary Institute in Calabria (Italy) where a granted a diploma in Culinary management.
Being a private chef makes me proud of bringing the best of the Italian Cuisine to your kitchen and table. I directly go from market to market, store by store to choose the finest ingredients because cooking for a small party or for a big crown, for me requires the same attention and love.