A Chef drove by Passion and Love for Food.
Raised in Italy and attached to his home Region: Calabria.
Luciano Schipano is a young chef, born in Canada and raised in Italy; Red Seal certified with a serious passion for the culinary arts. His dedication to the art and science of cooking began at the age of seven when he created his first sauce. Over the years he has focused his passion on going back his origins to discover old recipes, adopt old practices and to rekindle the authentic craft of creating wholesome flavors.
Already Food ambassador with Jamie Oliver Food revolution movement, Luciano is President of Slow Food for Toronto Region. He is Director of Board at the Italian Federation Chefs – Delegation of Canada and active member of the Canadian Culinary Federation with Oakville Branch.
Chef Luciano has been in many TV cooking shows as “l’Arte di Cucinare” on Omni1 with chef Gianni Ceschia and on CityTv at Festival Italiano of Johnny Lombardi with Chin Radio International. Soon he will hold his first-ever Calabria Culinary Tour on July 17 with a 10 days trip for a blast of food, wine, olive oil and lot of traditions and cooking classes on site.
The finest Italian Food directly to Your House
Open Air Italy, Right in Your Backyard or Your Kitchen
Whether you need a high-class date night on the town, a catered menu for a wedding or other special event, a casual lunch with friends or a weekend afternoon spent enjoying light food and fabulous wine, we can create the perfect experience for you.
With multiple areas around the farmhouse for dining, there is always a perfect place for your enjoyment. Have a romantic night under the stars on our wandering back terrace, landscaped to provide the perfect private date. Eat in famiglia with chef Luciano. Enjoy drinks and appetizers on the front porch.
Appreciate beverages and tidbits on the entryway patio. Whatever your eating needs are, we can give the ideal administration and the best Italian nourishment in the region.