STOMATICO

STOMATICO “STOMATICO”, traditionally known to be the cookie to soothe the stomach, probably the ancestor or mostaccioli. It’s origin from Reggio Calabria and it is baked as a cake (then cut in pieces) and also as an over-sized biscotto to Read More …

CRISPY PARMIGIANO REGGIANO CUPS

Cestini di Parmigiano.  Crispy Parmigiano Cups are an easy way to turn up the “wow factor” on pasta, risotto, salad or just to serve 2 bites appetizers! 1 1⁄4 cups  Parmigiano Reggiano cheese, grated 1 pinch  black pepper  (optional) Heat a small non-stick Read More …