Cooking classes

MASTERCLASSES

Chef Luciano Schipano is delighted to offer directly at your place private masterclasses. You will have the opportunity to learn more about secrets and Italian most loved recipes. 

SALAMI MASTER CLASS

Chef Luciano will share the secrets on how to make great salami and discuss all things meat.

In this hands-on salami cooking class, you’ll learn how to make your own salami from scratch, including seasoning and the art of curing.

BURRATA AND MOZZARELLA CLASS

Learn how to make your own burrata and mozzarella directly in your kitchen.

This is a fun and delicious class that will begin with a general introduction to the world of Italian cheeses, and demonstration and tasting of traditional Italian mozzarella knots.

PRESERVING TOMATO SAUCE

Tomato Sauce Day is a long-loved tradition where Italian families from all over the world come together to make, bottle and preserve tomato passata. But, the call of tomato sauce day stands for so much more than the jars of sauce stacked up at the end of the day.