Starter
Calabrese zeppole (fried dough) – capocollo – soppressata – pecorino – bruschetta w/nduja and porcini – cracked green olives – sundried tomato – pickled eggplant – mini sheep milk ricotta and dried figs.
Fileja alla lupara
Fileja pasta served in a ground soppressata tomato sauce
Braciole
Stuffed veal scaloppini in tomato sauce with a side of steamed Rapini
Mixed green salad (family style)
Mustaccioli
Honey cookie soaked in orange infused liquor topped with custard and roasted almond