Octopus Salad With Potato – Chickpea Savory Pancake – Genoa Salami – Bruschetta Pesto with bocconicini

Pasta Stuffed With Ricotta, Borage Flower And Herbs Topped With walnut sauce & Trenette Pasta With Fresh Basil Pesto Sauce

Herbs Infused Whitefish With Olives, Capers And Potato

Liqueur-Soaked Sponge Cake Separated By Layers Of Cream Filling And Amaretti Crumbs

Leave a comment