Frico With Potatoes on A Bed Of White Bean Soup
Blecs (Buckwheat Pasta) With Pitina (Salame) And Vegetables in a white wine sauce
Tasting Of Risotto with San Daniele prosciutto
Rabasicci
Savoy Cabbage Rolls Stuffed With Veal And Pork served On Polenta And Montasio cheese
Koch De Gries Semolina Pudding