Ingredients for 4 people 320 gms – Carnaroli or Vialone nano ½ gold onion finely chopped 2 tbsp extra virgin olive oil 200 gr Burrata 1 lt vegetable stock 4 tbsp Truffle paste Salt and Black pepper to taste Instructions Start by putting the vegetable stock in a Read More …
Vin Vin Brulé (Mulled Wine) 1 (750 ml) bottle red wine. I like Appasimento from Puglia but also Barbera can be a good choice. 150 gr sugar 75 gr Vecchia Romagna Brandy 1 orange 1 lemon 2 cardamom seeds 2 sticks cinnamon 2 Read More …
IMG_8518 NACATOLE 6 Medium eggs; 400 grams of sugar; 60 gr extra virgin olive oil juice of 1 lemon 50 gr. Sambuca or Anice 1.2 kg flour. Procedure It is necessary to first stir the eggs with the sugar in Read More …
Ingredients 1 cup sugar 1 cup canola oil 1 cup red vermouth (or Dry Marsala) 4 eggs 8 cups flour (+- 1 kilo flour) 1 bag of Pane degli Angeli baking powder (16 grams) About 2 cups honey, warm 1 Read More …
Zeppole Calabresi • 1.5 kg of flour • 500 g of potatoes • 4 grams of dry active yeast • about 1 l of water • 30 g of salt —– To fill: • anchovies, ‘nduja, caciocavallo, soppressata, Directions: Wash Read More …
Fried Stuffed eggplant Ingredients: 16-20 servings Small eggplant 1 kg 36 oz Bread (2/3 days old) 500 gr 18 oz Grated Pecorino Crotonese 100 gr 3 oz Parsley 60 gr 2 oz Eggs 2 EVOO 250 ml 8 onces Salt Read More …
Fresh pasta made with an iron stick FILEJA WITH NDUJA Handmade wheat flour eggless noodles Ingredients: 4 6 servings Making pasta: 360 gr of flour – semolina or unbleached all-purpose or half and half 180 gr water – (approx) Sift Read More …