Spaghetti all’Amatriciana

 At the very beginning was an ancient, traditional recipe for pasta sauce called “gricia”. Still popular today in central Italy, la gricia is made with olive oil, guanciale, black pepper and pecorino cheese. Apparently, it was commonly cooked by shepherds of the area Read More …

Petrali – Chinulille – Sanmartini

There are many traditions that link Calabria to sweets and typical dishes during the holidays. Among these the most original is the preparation of the “Pretali”. These sweets take on different names depending on the geographical area of ​​origin. For Read More …