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Chef Luciano Schipano

Italian Private Chef in Toronto. Cooking classes and Culinary Tours to Italy.

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Home »Posts tagged  calabrian christmas tradition

Tag: calabrian christmas tradition

Nacatole o Scalille Calabresi

Posted onDecember 17, 2019Leave a comment

IMG_8518 NACATOLE 6 Medium eggs; 400 grams of sugar; 60 gr extra virgin olive oil juice of 1 lemon 50 gr. Sambuca or Anice 1.2 kg flour. Procedure It is necessary to first stir the eggs with the sugar in Read More …

CategoriesChristmas, Dolci, RecipesTagscalabrian christmas tradition, Nacatole, Scalille

TURDILLI CALABRESI – MURINIADDI – RAVIOLI FRITTI

Posted onJanuary 13, 2019April 21, 2020Leave a comment

Ingredients 1 cup sugar 1 cup canola oil 1 cup red vermouth (or Dry Marsala) 4 eggs 8 cups flour (+- 1 kilo flour) 1 bag of Pane degli Angeli baking powder (16 grams) About 2 cups honey, warm 1 Read More …

CategoriesChristmas, Dolci, UncategorizedTagsCalabria, calabrian christmas tradition, Calabrian cookies, Calabrian food, muriniaddi, ravioli fritti, turdilli, turdilli calabresi

Zippuli (Crispelle) Calabrisi

Posted onNovember 11, 2018May 24, 20202 Comments

Zeppole Calabresi • 1.5 kg of flour • 500 g of potatoes • 4 grams of dry active yeast • about 1 l of water • 30 g of salt —– To fill: • anchovies, ‘nduja, caciocavallo, soppressata, Directions: Wash Read More …

CategoriesApetizers, Christmas, UncategorizedTagscalabrian christmas tradition, crispelle, olivadi, tradizioni calabresi, Zeppole Calabresi, zippuli

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