Cuzzupe di Pasqua (Easter Bread)
My family traditional “cuzzupe” pasquali recipe. A simple and fast viersion to be made in less than 6 hours. Read More …
Tag: Calabrian food
TURDILLI CALABRESI – MURINIADDI – RAVIOLI FRITTI
Ingredients 1 cup sugar 1 cup canola oil 1 cup red vermouth (or Dry Marsala) 4 eggs 8 cups flour (+- 1 kilo flour) 1 bag of Pane degli Angeli baking powder (16 grams) About 2 cups honey, warm 1 Read More …
Stuffed Eggplants
Fried Stuffed eggplant Ingredients: 16-20 servings Small eggplant 1 kg 36 oz Bread (2/3 days old) 500 gr 18 oz Grated Pecorino Crotonese 100 gr 3 oz Parsley 60 gr 2 oz Eggs 2 EVOO 250 ml 8 onces Salt Read More …
Fileja – Pasta cu u ferru
Fresh pasta made with an iron stick FILEJA WITH NDUJA Handmade wheat flour eggless noodles Ingredients: 4 6 servings Making pasta: 360 gr of flour – semolina or unbleached all-purpose or half and half 180 gr water – (approx) Sift Read More …