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Chef Luciano Schipano

Italian Private Chef in Toronto. Cooking classes and Culinary Tours to Italy.

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Home »Posts tagged  Calabrian food

Tag: Calabrian food

Cuzzupe di Pasqua (Easter Bread)

Posted onApril 5, 2020Leave a comment

My family traditional “cuzzupe” pasquali recipe. A simple and fast viersion to be made in less than 6 hours. Read More …

CategoriesDolci, Easter, Other Calabrese TraditionsTagsCalabria, Calabrian food, cucculi, cudduraci, cuiuri, cuzzupe, easter bread, gute, nguta, sguta

TURDILLI CALABRESI – MURINIADDI – RAVIOLI FRITTI

Posted onJanuary 13, 2019April 21, 2020Leave a comment

Ingredients 1 cup sugar 1 cup canola oil 1 cup red vermouth (or Dry Marsala) 4 eggs 8 cups flour (+- 1 kilo flour) 1 bag of Pane degli Angeli baking powder (16 grams) About 2 cups honey, warm 1 Read More …

CategoriesChristmas, Dolci, UncategorizedTagsCalabria, calabrian christmas tradition, Calabrian cookies, Calabrian food, muriniaddi, ravioli fritti, turdilli, turdilli calabresi

Stuffed Eggplants

Posted onAugust 30, 2018August 30, 2018Leave a comment

Fried Stuffed eggplant Ingredients: 16-20 servings Small eggplant 1 kg 36 oz Bread (2/3 days old) 500 gr 18 oz Grated Pecorino Crotonese 100 gr 3 oz Parsley 60 gr 2 oz Eggs 2 EVOO 250 ml 8 onces Salt Read More …

CategoriesApetizers, RecipesTagsCalabria, Calabrian food

Fileja – Pasta cu u ferru

Posted onAugust 23, 2018April 21, 2020

Fresh pasta made with an iron stick FILEJA WITH NDUJA Handmade wheat flour eggless noodles Ingredients: 4 6 servings Making pasta: 360 gr of flour – semolina or unbleached all-purpose or half and half 180 gr water – (approx) Sift Read More …

CategoriesPasta, RecipesTagsCalabria, Calabrian food, eggless noodles, fileja, italian cuisine, pasta, scilatelle

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  • Home
  • About Luciano
  • Calabria Culinary Tour
    • Itinerary
    • Terms and Conditions
  • Master classes
  • Recipes
  • Online Cooking Classes
  • Contact Us
  • Gift Cards
  • Shop