Dark, porous and rough fettuccine: this is how the Struncatura (Italianized, “Stroncatura“) presents itself, a symbol of the gastronomic identity of a part of Calabria. Stroncatura, was popular among the poor people of the Calabria region. The reason Stroncatura was so Read More …
My family traditional “cuzzupe” pasquali recipe. A simple and fast viersion to be made in less than 6 hours. Read More …
Ingredients 1 cup sugar 1 cup canola oil 1 cup red vermouth (or Dry Marsala) 4 eggs 8 cups flour (+- 1 kilo flour) 1 bag of Pane degli Angeli baking powder (16 grams) About 2 cups honey, warm 1 Read More …