STRUNCATURA WITH SARDINES

Dark, porous and rough fettuccine: this is how the Struncatura (Italianized, “Stroncatura“) presents itself, a symbol of the gastronomic identity of a part of Calabria. Stroncatura, was popular among the poor people of the Calabria region. The reason Stroncatura was so Read More …

STOMATICO

STOMATICO “STOMATICO”, traditionally known to be the cookie to soothe the stomach, probably the ancestor or mostaccioli. It’s origin from Reggio Calabria and it is baked as a cake (then cut in pieces) and also as an over-sized biscotto to Read More …

Pasta e Fagioli

Pasta e Fagioli, meaning ” pasta and beans “, is a traditional  Italian dish. It is often called pasta fasul (fazool) in North America, derived from its  Neapolitan name, pasta e fasule. It also is well known from the Dean Martin song “That’s Amore” which includes Read More …