CRISPY PARMIGIANO REGGIANO CUPS

Cestini di Parmigiano.  Crispy Parmigiano Cups are an easy way to turn up the “wow factor” on pasta, risotto, salad or just to serve 2 bites appetizers! 1 1⁄4 cups  Parmigiano Reggiano cheese, grated 1 pinch  black pepper  (optional) Heat a small non-stick Read More …

PEPERONCINI RIPIENI DI TONNO E CAPPERI

STUFFED CHERRY PEPPERS TO COMPLETE YOUR ANTIPASTO PLATTER Stuffed Cherry Peppers are filled with a mixture of tuna, anchovy and capers. This is a delicious Calabrese appetizer recipe also known as Peperoncini Ripieni and make a perfect year-round appetizer. Ingredients for 1 jar.  Spicy Read More …

Homemade Sicilian style sausages

Making sausage yourself truly has become a lost art. The whole process from meat selection, mincing, mixing, filling, and ultimately enjoying the end product is highly satisfying, rewarding and not to mention, tasty. DIY sausage is one of those “must-haves” Read More …

Risotto Cacio e Pepe

Learn how to make the perfect and tasty Risotto Cacio e Pepe. Video on youtube is available to show you how. Read More …