CRISPY PARMIGIANO REGGIANO CUPS

Cestini di Parmigiano.  Crispy Parmigiano Cups are an easy way to turn up the “wow factor” on pasta, risotto, salad or just to serve 2 bites appetizers! 1 1⁄4 cups  Parmigiano Reggiano cheese, grated 1 pinch  black pepper  (optional) Heat a small non-stick Read More …

PEPERONCINI RIPIENI DI TONNO E CAPPERI

STUFFED CHERRY PEPPERS TO COMPLETE YOUR ANTIPASTO PLATTER Stuffed Cherry Peppers are filled with a mixture of tuna, anchovy and capers. This is a delicious Calabrese appetizer recipe also known as Peperoncini Ripieni and make a perfect year-round appetizer. Ingredients for 1 jar.  Spicy Read More …