STRUNCATURA WITH SARDINES

Dark, porous and rough fettuccine: this is how the Struncatura (Italianized, “Stroncatura“) presents itself, a symbol of the gastronomic identity of a part of Calabria. Stroncatura, was popular among the poor people of the Calabria region. The reason Stroncatura was so Read More …

CRISPY PARMIGIANO REGGIANO CUPS

Cestini di Parmigiano.  Crispy Parmigiano Cups are an easy way to turn up the “wow factor” on pasta, risotto, salad or just to serve 2 bites appetizers! 1 1⁄4 cups  Parmigiano Reggiano cheese, grated 1 pinch  black pepper  (optional) Heat a small non-stick Read More …