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Chef Luciano Schipano

Italian Private Chef in Toronto. Cooking classes and Culinary Tours to Italy.

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Home »Posts tagged  crispelle

Tag: crispelle

Zippuli (Crispelle) Calabrisi

Posted onNovember 11, 2018May 24, 20202 Comments

Zeppole Calabresi • 1.5 kg of flour • 500 g of potatoes • 4 grams of dry active yeast • about 1 l of water • 30 g of salt —– To fill: • anchovies, ‘nduja, caciocavallo, soppressata, Directions: Wash Read More …

CategoriesApetizers, Christmas, UncategorizedTagscalabrian christmas tradition, crispelle, olivadi, tradizioni calabresi, Zeppole Calabresi, zippuli

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