CRISPY PARMIGIANO REGGIANO CUPS

Cestini di Parmigiano.  Crispy Parmigiano Cups are an easy way to turn up the “wow factor” on pasta, risotto, salad or just to serve 2 bites appetizers! 1 1⁄4 cups  Parmigiano Reggiano cheese, grated 1 pinch  black pepper  (optional) Heat a small non-stick Read More …

Pasta alla Boscaiola (with a twist of Nduja)

In Italian, the word ‘boscaiola’ means woodsman or woodcutter. And this pasta alla boscaiola recipe is traditionally based on the most popular foraged food to be found in the woods, mushrooms. In the fall, pasta alla boscaiola appears on the most rustic Tuscan trattoria Read More …