Gnudi. Gnocchi made of ricotta.

Gnudi very roughly translates to “naked” in Italian and is basically thought to be the naked filling of ravioli — without the pasta that surrounds it. Unlike gnocchi, which can be found in several regions of Italy, you’ll find gnudi primarily Read More …

Gnocchi alla Sorrentina

It’s a classic recipe, often the protagonist of Italian families Sunday lunch: it’s easy to prepare and very tasty, it combines the soft flavour of tomato sauce with the intense taste of cheese and fresh basil. The preparation brings together Read More …