PEPERONCINI RIPIENI DI TONNO E CAPPERI

STUFFED CHERRY PEPPERS TO COMPLETE YOUR ANTIPASTO PLATTER Stuffed Cherry Peppers are filled with a mixture of tuna, anchovy and capers. This is a delicious Calabrese appetizer recipe also known as Peperoncini Ripieni and make a perfect year-round appetizer. Ingredients for 1 jar.  Spicy Read More …

Gnudi. Gnocchi made of ricotta.

Gnudi very roughly translates to “naked” in Italian and is basically thought to be the naked filling of ravioli — without the pasta that surrounds it. Unlike gnocchi, which can be found in several regions of Italy, you’ll find gnudi primarily Read More …

Pasta alla Boscaiola (with a twist of Nduja)

In Italian, the word ‘boscaiola’ means woodsman or woodcutter. And this pasta alla boscaiola recipe is traditionally based on the most popular foraged food to be found in the woods, mushrooms. In the fall, pasta alla boscaiola appears on the most rustic Tuscan trattoria Read More …