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Chef Luciano Schipano

Italian Private Chef in Toronto. Cooking classes and Culinary Tours to Italy.

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Home »Posts tagged  Nacatole

Tag: Nacatole

Nacatole o Scalille Calabresi

Posted onDecember 17, 2019Leave a comment

IMG_8518 NACATOLE 6 Medium eggs; 400 grams of sugar; 60 gr extra virgin olive oil juice of 1 lemon 50 gr. Sambuca or Anice 1.2 kg flour. Procedure It is necessary to first stir the eggs with the sugar in Read More …

CategoriesChristmas, Dolci, RecipesTagscalabrian christmas tradition, Nacatole, Scalille

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  • Private Master classes
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  • Shop Online
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