
Ribollita Soup
Ribollita is a classic Tuscan soup. The word means to reboil, as in making this soup one day and reheating it the next. The key ingredients are fresh or dried cannellini beans and cavolo nero or black cabbage with sturdy Read More …
Ribollita is a classic Tuscan soup. The word means to reboil, as in making this soup one day and reheating it the next. The key ingredients are fresh or dried cannellini beans and cavolo nero or black cabbage with sturdy Read More …