At Luciano Schipano and our family of ventures — from Caffe Cinquecento to Culinarium, Boccaccio Ristorante, and our catering services — we believe in delivering the best possible experience to every guest. But in the food and hospitality industry, we often encounter a challenging reality: some clients expect top-quality food and exceptional service at bottom-level prices.
It’s time to have an honest conversation about why “cheap” often costs more in the long run — and why quality is worth the investment.
The Myth of “Cheap and Best”
In the age of instant quotes and online price comparisons, it’s tempting to think you can get the same thing for less. But when it comes to fine dining, catering, and authentic culinary experiences, quality doesn’t just happen by accident — it’s built into every stage of the process.
From ingredient sourcing to skilled preparation, from trained service staff to the polished final presentation, excellence takes time, expertise, and resources. Trying to cut costs without losing quality is like asking for a Ferrari at the price of a used hatchback — something important will always be missing.
What “Cheap” Really Means in Food Service
When clients insist on the lowest possible price, here’s where compromises often happen — sometimes without realizing it:
- Ingredients — Cheaper often means processed, frozen, or lower-grade products.
- Preparation — Rushed cooking or inexperienced staff to save on labor costs.
- Service — Fewer servers, less attention to detail, slower response times.
- Experience — The magic of perfect timing, ambiance, and presentation is lost.
The result? Guests might not remember the price you paid, but they will remember if the food was bland, the portions small, or the service lacking. And that memory can cost far more than any savings.
Why Quality Is Worth the Price
When you invest in quality, you’re paying for more than a plate of food:
- Fresh, premium ingredients sourced from trusted suppliers.
- Skilled chefs who know how to bring out the best in every ingredient.
- Professional service teams trained to anticipate needs before they’re asked.
- Consistency — from the first guest served to the last.
At Chef Luciano Schipano, whether we’re serving two guests or two hundred, we put the same care into every plate. This isn’t just food — it’s an experience that speaks for itself.
The Value of Doing It Right the First Time
Here’s the truth: doing it right the first time costs less than fixing mistakes later.
An underwhelming meal or poor service can damage your reputation with guests, cost you repeat business, and leave you wishing you’d invested in a better experience from the start.
Choosing quality from the beginning ensures your event is remembered for all the right reasons.
Our Promise
We’re not the cheapest option — and we never will be. But we are committed to delivering exceptional value: the highest quality food, impeccable service, and an experience that makes guests feel valued and cared for.
Because when it comes to hospitality, “cheap” can cost you far more than money. Quality, on the other hand, pays you back in smiles, memories, and trust.
If you agree that top experiences are worth the investment, we’d love to make your next event unforgettable — from the first bite to the final toast.