Amaze your guests with a “Pentolo Show”. This is currently the largest pan available in North America, coming directly from Italy.
Pentolo
The largest Italian Pan in North America
Chef Luciano has imported this unique equipment to cook “live” a variety of recipes from 30 people up to 600 people.
The term “pentolo” refers to a large, traditional Italian cooking pot or cauldron. It is typically made of copper or other durable materials and is used for preparing large quantities of food. The pentolo is known for its wide base and high sides, allowing for even heat distribution and retention. It is commonly used in Italian cuisine for slow-cooked dishes, stews, soups, and sauces that require long simmering to develop rich flavors. The pentolo’s size and design make it ideal for cooking meals for large gatherings or events, as it can accommodate a significant amount of food.
Chef Luciano will be entertaining you and your guests while cooking, perhaps: Risotto, Pasta, Scaloppine, Fritters, Arancini and more.
The Pentolo show was a culinary spectacle! Chef Luciano’s cooking prowess was on full display as he expertly prepared mouthwatering dishes in a massive pan.
Luna Sinclair