Appetizer
A typical Abruzzese appetizer with a selection of sheep cheeses, ciabotto (vegetable stew) cured meat and cacciatore salame.
Scrippelle
Crepes filled with pecorino cheese and served in chicken broth
Pecora
Slow cooked lamb shank served with a side of sauteed dandelion and garlic toasted bread
Parozzo Abruzzese
Classic dome-shaped almond cake flavored with citrus zest and topped with chocolate