- Meat
- Pulled Beef mini slider with Truffle cheese
- Vol au Vent filled with Chicken in a Mushroom Cream Sauce
- Lemon Chicken Skewer
- Chicken meatball with Pesto Sauce
- Prosciutto Crudo di Parma and Cantaloupe shooter
- Italian antipasto Skewer
- Fish
- Mini Croissant filled with Spicy Salmon Mousse
- Crostini topped with Herbed Cream Cheese and Smoked Salmon
- Shrimp Cocktail served in Shooter Glass with Tomato Gazpacho
- Crostini topped with Salted Cod Salad
- Fried Calamari served in a cone
- Vegetarian
- Cherry Tomato and Mini Bocconcini Skewer
- Mini bruschetta topped with organic Tomatoes, Basil and Parmigiano
- Polenta Squares topped with sautéed Mushrooms and truffle oil
- Herbed Goat cheese balls
- Mini Arancini served with Marinara Sauce for Dipping
- Mini Eggplant Parmigiana
