Appetizer
Eggplant Parmigiana
Scialiatelli
Basil And Pecorino Cheese Infused Fresh Pasta Tossed In A Seafood Tomato Sauce
Entree
Slow cooked Octopus served with a side of grilled asparagus and roasted potato
Platter of Chef Luciano signature’s Pork Sausages with a side of Friarelli (sauteed Rapini)
Baba
Delicious Sponge Cakes Soaked In A Sticky, Citrus-Scented Boozy Syrup