At Luciano Schipano and our family of ventures — from Caffe Cinquecento to Culinarium, Boccaccio Ristorante, and our catering services — we believe in delivering the best possible experience to every guest. But in the food and hospitality industry, we often encounter a challenging reality:…
Hello fellow foodies! As a chef in the bustling city of Toronto, I have been closely following the recent changes in the catering industry due to the implementation of the carbon tax. If you’re not familiar, the carbon tax is a fee imposed on businesses…