Hello fellow foodies! As a chef in the bustling city of Toronto, I have been closely following the recent changes in the catering industry due to the implementation of the carbon tax. If you’re not familiar, the carbon tax is a fee imposed on businesses…
As the saying goes, “the way to someone’s heart is through their stomach.” And when it comes to hosting a private event in your home, this saying couldn’t be more accurate. As a chef who has catered various private events, I cannot stress enough the…